Book - IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale itemID-6097 We use Crisp Maris Otter

We use Crisp Maris Otter malt for a drier finishing Pale Ale

IBUs: 21-25

it makes sense that the hottest wort is at the top of the kettle

15 Amps 1875 Watts 125 VAC 60 Hz

The tubes are not sold individually

Book - IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale itemID-6097 We use Crisp Maris OtterExplore the evolution of one of craft beer's most popular styles, India Pale Ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, BrewDog, Firestone Walker Brewing Company, Pizza Port Brewing, and Russian River Brewing