Granja El Paraiso 92 - Gold - Wilton Benitez - Washed Thermal Shock Double Anaerobic - Colombia - Light Electric kettle Drying machines at the farm

Drying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions

they had their first harvest of any substantive volume

As a sign of good-faith

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A sustainable sourcing approach is similar to our strategy as farmers and sellers: everything has a home

Granja El Paraiso 92 - Gold - Wilton Benitez - Washed Thermal Shock Double Anaerobic - Colombia - Light Electric kettle Drying machines at the farmGranja El Paraiso 92 Washed Thermal Shock Cauca, Colombia Variety: Red Bourbon Process: Washed with Thermal Shock Fermentation: Double Anaerobic. 52 hours (cherry) and 48 hours (mucilage) Altitude: 2100 masl Region: Cauca, Colombia SCA Score: 88 GRANJA PARAISO 92 COFFEE AND INNOVATION Producer: Wilton Benitez. 26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q grader processor. Non certified tester but with a