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Elderflower
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
This lamb neck box contains 2 x lamb neck fillets (around 600g in total) and 2kg of lamb scrag - middle neck on the bone
and are grown much more slowly than usual
Each bottle is individually numbered
Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) ElderflowerA prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper. Serving from 2 8 people depending on weight.
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