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and tea-like elegance rather than heavy fruit intensity
which together create ideal conditions for complex and vibrant coffees
Constantly focusing on improving quality
Co-Fermented with Fruits – Fresh coffee cherries are sealed in fermentation tanks along with pineapple and other tropical fruits
intensifying fruit-forward flavors and adding layered complexity
El Salvador, Finca El Gabiado Size:1kg and tea-like elegance rather thanProducer: The Alfaro Family Location: Illamatapec Mountain Range Variety: Bourbon Process: Anaerobic Altitude: 1,330 1,500 masl Taste Profile: Vanilla, Red Grapes, Black Cherry, Chocolate Farm Description Finca El Gabiado is nestled in the fertile slopes of the Ilamatepec Mountain Range in western El Salvador, an area famed for producing some of the countrys finest coffees. At altitudes between 1,3301,500 MASL, the farm enjoys nutrient rich volcanic
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