Ntsiki’s ambition to create her own wines grew following a collaboration with Californian winemaker
the wine ferments in ancient stone basins then rests in chestnut barrels
apple cider
It's fermented in both oak and stainless steel and is unfiltered
with a breathtaking view of the valley below and a surrounding environment of healthy biodiversity
Cantine Volpi Aurora Barbera 2024 San Juan Ntsiki’s ambition to create herBarbera from Piedmont, Italy; medium bodied and dry with notes of plum, blueberry, mullberry, and dried strawberry, hints of leather, yogurt, and mushroom, with earthy undertones, medium acidity, a firm structure, and soft dry tannins. Practicing Organic