Cote de Boeuf Smoked by us with a locally-sourced venison fillet

with a locally-sourced venison fillet encased in rich mushroom pâté and wrapped in buttery puff pastry

Sourced from healthy Bluefin stocks in Brixham

and infused with aromatic pink grapefruit zest

Enjoy layers of chocolate or vanilla sponge cake

Duck meat is carefully taken off the bone

Cote de Boeuf Smoked by us with a locally-sourced venison filletBeloved of French gourmands, Cote De Boeuf is a premium, generously sized bone in rib steak with real wow factor. Perfect for special occasions and celebrations, the naturally tender meat is characterised by its beautiful marbling and bone in cut, which combine on cooking to produce exquisite flavour.