fermented in steel tank
and hints of cream in the finish
medium to medium plus bodied and dry with notes of black cherry fruit leather
balanced acid
adding other prominent regions to our portfolio with grapes from the first zone and from the Uco Valley
Frank Cornelissen Susucaru Rosso 2024 Vegan fermented in steel tank85% Nerello Mascalese with Nerello Capuccio, Minella Nera, Alicante Bouschet, and Minella Bianco from Mount Etna (declassified), Sicily, Italy: medium bodied, dry, and earthy with notes of petrichor, slate, cranberry, ripe red cherry, plum, blueberry skin, and blackberry, with balanced acidity, firm chalky tannins, and a dry finish. Organic, No added SO2