Campo de Montalbán Region_Spain contains 2% or less of:

contains 2% or less of: salt

modified food starch

lascorbic acid

Perfect on its own or paired with fruits like apples and pears

will reward your palate with a multitude of flavors - roaster nuts

Campo de Montalbán Region_Spain contains 2% or less of:Product of Spain. Campo de Montalbn is a semi firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang. Ingredients: pasteurized cow, goats & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS *Image shows whole wheel, approx. 6 7 lbs