Ribeye - Steak Pick Your Weight:250 g they're packed with flavour and

they're packed with flavour and ideal for a quick weeknight dinner

rump is equally at home sliced into strips for stir-fries or served whole as a steak

it’s a favourite among chefs and serious braai masters alike

or enjoy them as finger food for parties and braais

Whether seasoned simply with salt

Ribeye - Steak Pick Your Weight:250 g they're packed with flavour andOur ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason tender, juicy, and full of character on the braai or in the pan. Best cooked hot and fast to medium rare, letting the fat render and crisp at the edges. A true classic for steak night.