Exmoor Caviar - Imperial Oscietra - 10g - 1kg Weight:30g The sturgeon are raised to

The sturgeon are raised to 18 years and a minimum of 120kg before harvesting

citrus-forward London Dry Gin

with added cane juice rum from the Dominican Republic

An incredibly popular choice in five star restaurants and private members clubs across London

unprocessed honeycomb

Exmoor Caviar - Imperial Oscietra - 10g - 1kg Weight:30g The sturgeon are raised toThis truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn a traditional, European style caviar with a stunning flavour profile. Best enjoyed on its own to appreciate the full flavour, this Imperial Oscietra caviar is equally at home with fish dishes. The sturgeon that produce this fantastic product are allowed to reach 14 years before the roe is harvested, which