Colombia - EA Decaf - Espresso v60 Some days are harder than

Some days are harder than others

The cherries are hand picked by trusted farmers and processed on their farm grounds sorting and grading is done by removing any defected beans and then are naturally dried on raised beds and temperature controlled until the ideal moisture content is achieved

Our tasty de-caffeinated option

and we will do the rest

both on the nose and in the cup

Colombia - EA Decaf - Espresso v60 Some days are harder thanOur tasty de caffeinated option. Country of Origin: Colombia Region: Popayan Altitude: 1500 2070m asl Varietal: Caturra Process: Washed, EA decaffeination method. Using the EA Process to naturally remove caffeine, this Colombian single origin is grown in the shelter of the andes mountains on volcanic ash based soils. The beans are treated to the traditional washed method before being exposed to a naturally occurring sugar cane Ethyl Acetate and water