Estaing non-perishable-4 as you would expect and

as you would expect and with a tang the closer you get to the rind

slightly tangy white cheese with a crumbly-yet-smooth texture

Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production

curcumin (color)

Originating from Brooklyn

Estaing non-perishable-4 as you would expect andby Rodolphe Le Meunier. Product of France. LEstaing is raw sheep's milk cheese from the commune of Estaing in the Aveyron region of southern France, in the Midi Pyrnes mountains. Berger du Larzac is a small dairy that works exclusively with 6 herds in the region. This is our favorite sheep milk producer in all of France. Tomme L'estaing is semi firm paste with a natural rind. It has flavors of brioche, raw cashew, and rich fatty milk. Ingredients: