Jerusalem Artichoke Tomatoes soups and stews

soups and stews

It is very versatile and can be crushed and used to create delicious relishes

When used in combination with other varieties of lettuce

The inflated striking yellowish-green

The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing

Jerusalem Artichoke Tomatoes soups and stewsNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,