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*Simmondsia Chinensis (Jojoba) Seed Oil
Hydrates Tresses
they are also nutritious
D and E that help to nourish and regenerate skin cells
vetiver and flame grass reduce the Pitta dosha and give the oil a fresh
Kehoes Kitchen Cashew Cheese Dip Beetroot 250g magnesium spray *Simmondsia Chinensis (Jojoba) Seed OilInstead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.
