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washed down with beers or cocktails
Excerpt from the 1948 guide to eating called Knife and Fork In New York
The front cover is a lovely illustration of passengers making toasts to each other and joining in the general merriment
all part of the romance of being at sea
in that order
King Joy Lo, Chicago, Circa 1910 Chinese washed down with beers orKnown as "Chicago's Wonder Palace," King Joy Lo offered over 150 Chinese offerings which could be combined to create "shopper's novelty luncheons" served Mandarin style, and had an even larger American kitchen with some 300 dishes available. They even boasted "table telephone service all over the house". The Chinese use a traditional language free method of indicating that an establishment houses a restaurant by flying a long yellow three tailed
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