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crushing a garlic clove flat with the spine and then scooping the pieces straight onto the board with the wide face
Design: Cross-back straps (Relieves neck fatigue)
That hardness keeps the teeth sharp through far more loaves than a softer bread knife would
or trimming
The serrated edge on a bread knife is impossible to resharpen at home if it gets damaged
9" Bread Knife - Yu Series (B13S) New crushing a garlic clove flatThe 9 inch bread knife is made for crusty loaves, soft cakes and ripe tomatoes the long blade lets you saw cleanly without crushing what's underneath. The Xinzuo Yu Series (B13S) delivers it at honest everyday value. Clean Stainless That Holds Up The blade is German 1. 4116 stainless steel (the X50CrMoV15 high carbon stainless equivalent), vacuum heat treated and deep frozen to a stable HRC 55 57. It's a clean satin mono steel blade, and the generous
US$ 1170.00
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