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so we added a Flatpack of our decadent vanilla bean sugar to make it a true baker's dozen
which can be important for white cakes and frosting
Also available in Traditional Maldon Sea Salt
in mushroom dishes
Flowery yet earthy
Mushrooms, Shiitake Size & Options:Bag, 2 oz. so we added a FlatpackFirst cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor. They have an earthiness that pairs well with bold spices. Shiitakes form the umami rich flavor base of complex broths like dashi. Reconstitute Dried Shiitaki mushrooms in hot water for 15 minutes before use.
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