Ethiopia, Uraga Size:250g Process: Honey Double Fermentation

Process: Honey Double Fermentation

followed by gentle vanilla sweetness and a lingering dark chocolate finish

and long leaves

The farm’s elevation of 1

rounded structure ideal for immersion and pour-over brewing

Ethiopia, Uraga Size:250g Process: Honey Double FermentationProducer: Kiba Coffee Location: Tabe Haro Wato Variety: 74110 & 74112 Process: Anaerobic Natural Altitude: 2,150 2,200 masl Taste Profile: Mango, Lychee, Grapefruit, Chocolate Farm Description Uraga is grown in the highlands of Tabe Haro Wato, southern Ethiopia, by Kiba Coffee, a producer committed to preserving the regions rich coffee heritage. Situated at 2,1502,200 MASL, the farm benefits from cool temperatures, volcanic soils, and slow cherry