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simmering intensity
chillable red
full bodied and dry with notes of bramble fruit
Some cooked
mineral driven with yellow flowers and fresh tropical fruit
Geraçöes da Talha Farrapo Tinto 2022 Grower Champange simmering intensityAnto Vaz, Roupeiro, Perrum, and Mantedo from Alentejo, Porugal; all in clay amphora (Talha); medium to medium plus bodied and dry with notes of umami, dried tomato, tomato paste, ripe blackberry, black plum, coco, dried leaves, saline, and dried herbs, with deep undertones, medium plus acidity, dry tannins, and lingering earth on the finish. Organic, no added SO2. This wines loves air and drinks best on Day 2, or perhaps a decant would suffice. It
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