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realized customers were queuing up for his ice-cream and milk shakes - rather than the items on sale in the drugstore – and he soon had his first sit-down restaurant
The Hackney family
it had a reputation for home-cooked food and reminded diners on the menu that good food takes time to prepare
There was steam heat in winter and a washed-air cooling system in summer
which helped pay for pensions across the Commonwealth State
Ched's Lounge, New Orleans, 1960s Totem Pole realized customers were queuing upGo go dancers performed The Frog, The Watusi and The Monkey on stage at Ched's Lounge in New Orleans in the Sixties. This striking menu cover announced that the bar was featuring a new type of entertainment called "Discothque." You can read the full explanation on the interior menu but Ched's was way ahead of the curve since disco really only became popular in the Seventies Billboard magazine, reporting on the new music phenomenon in 1965 in an
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