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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
making preparation simple and mess-free
Versatile Uses: Designed for effortless gourmet dishes
Freshly Caught from St Vincent Gulf
prized for their sweet
local Australian waters
Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) making preparation simple and mess-freeSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true
US$ 100.18
US$ 24.59
US$ 15902.75
