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dessert moulds and more
bakers with arthritis and hand/wrist injuries or just those looking to take some of the hard work out of rolling sugarpaste and fondant
Code: PFM 53
carob and yogurt coatings
Choco Winter
Medium Round Honey Bread Chocolate Mould cake and cookie planner dessert moulds and more3 cavity round chocolate mould with each cavity measuring 53 mm diam x 23 mm deep. NOTICE: Before and after each use of the mould, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mould with a high quality paper towel. Keep plastic wrapping from childrens reach. For longer life, keep your mould away from direct sunlight and do not expose to temperatures above 45
