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Sauvignon Blanc and Chardonnay are co-fermented for 14 days on skins
He relies on the natural yeast of unfermented grape must as his prise de mousse for the secondary fermentation in bottle
It’s very easy to taste the difference in this Bourbon whiskey
Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days
vanilla cream
Matthiasson Cabernet Sauvignon Phoenix Vineyard 2021 sweet Sauvignon Blanc and Chardonnay areMATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and our two young sons. We have both had life long careers in sustainable agriculture, and we apply those ideals of balance, restraint, and respect for the individualand for the wholeto our wine. Our production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of our work. To that end,
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