Herradura "Anejo" Tequila still life photography vanilla and a finish of

vanilla and a finish of sweet honey

this hoppy red is dry-hopped with a blend of Pacific Northwest hops for big citrus and pine aroma and a lingering dry finish

Latitude 33 Lost Cities Hazy IPA We stumbled upon this hazy wonder while navigating through the fog of San Diego’s craze for haze

Distilled for the man or woman who wants a smooth scotch without all the extras

including grapefruit

Herradura "Anejo" Tequila still life photography vanilla and a finish ofAge is not just a number. Herradura Aejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Aejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak. Herradura Aejo was introduced to the world by Casa Herradura in 1962.