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Review Date: 09/2013
From: La Rioja
Prieto Picudo is a native varietal that Professor Mittelbrunn has been instrumental in reviving
reimagining classic vermouth through Japanese ingredients and brewing traditions
and shrimp cocktails
Byrrh Grand Quinquina NV Zero Inventory Review Date: 09/2013From: Roussillon, France (Thuir, in the heart of French Catalan territory) Tasting Notes: Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Add a little gin or tequila to a Byrrh tonic for a firmer
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