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then no more oak for the rest of the wine's life
the same iron-laced soils that produce the appellation's most lush and enveloping reds
This is Pinot Blanc that tastes like itself
Chill slightly
Castello di Volpaia
Le Clos de Grillons, Les Terres Blanches Vieilles Vignes, 2024 CHAMPCT0612 then no more oak forNicolas Renaud, a former history teacher turned natural winemaker, works 80 year old Grenache vines in Rochefort du Gard using organic and biodynamic methods. After ten months of maceration, Les Terres Blanches emerges velvety and generoustannins nearly melted into the fruit. Fresh red and black fruit aromas are joined by floral and spicy nuances, with light minerality threading the finish. This is nuanced, low intervention winemaking from grapes to
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