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and finishes with the smoky heat of the ancho chile
It’s technically a blanco
Serve chilled over ice with a citrus twist or incorporate it into your favorite cocktails
floral side
everyday red with cherry and strawberry fruit and a hint of spice
Frog's Leap, Chardonnay Napa Valley, 2023 SO061725 Arretxea and finishes with the smokyFrog's Leap founder and winemaker John Williams, who was employee #1 at Stag's Leap before he become the founder of Napa's first organic certified winery, found a genius way to make crisp, layered Chardonnay: barrel fermentation for four days only, then no more oak for the rest of the wine's life. Balanced and refreshing, this will win over the most anti Chardonnay holdout in your life.
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