Cappellano, Barolo Pie Rupestris, 2011 Winback Summer 2020 and seventeen years on this

and seventeen years on this is squarely in its drinking window

Dense purple color gives way to red fruit and mocha aromas harmonizing with vanilla oak

giving it extra depth and complexity compared to the more linear Muscadets of the region

Fourth-generation vigneronne Marianne Gamet makes a Meunier-dominant blend of roughly 55% Meunier

Domaine du Collier is the highly regarded Saumur estate of Antoine Foucault

Cappellano, Barolo Pie Rupestris, 2011 Winback Summer 2020 and seventeen years on thisFrom one of Barolo's most uncompromising cult houses: Pie Rupestris is 100% Serralunga in character severe, authoritative, austere yet generous made from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. Cappellano farms tiny quantities the old way and refuses scores and marketing on principle. The 2011 was a warmer, riper season that gave a more openly fruited, slightly earlier drinking Barolo than the