It was fermented naturally
this Scotch offers both depth and refinement
marked by warm and favorable growing conditions
with layers of spice and dried fruit that linger
The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition
Julien Sunier, Regnie, 2023 SO050424_Saumur_Roundup It was fermented naturallyJulien Sunier learned his craft in Burgundy alongside Christophe Roumier, one of the Cote de Nuits' great namesand it shows in how he treats Gamay. This is Regnie, the youngest of the ten Beaujolais crus, from old vines on sandy granite, fermented whole cluster with native yeasts and raised in old wood so nothing gets in the way of the fruit. The result is Beaujolais made like fine Burgundy: pale, perfumed, and lifted, all crunchy red berries and