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“Peat Monster” is perfect for sipping neat or with a splash of water to unlock even more depth
a cooler tributary of the Mosel
Crafted in the heart of the Hudson Valley
7-hectare parcel planted in 1966 on Kimmeridgian marl (the same limestone found in Chablis and Chavignol) with 15-20% flint
high-quality ingredients and traditional brewing methods
Charles Joguet, Chinon Clos du Chene Vert, 2019 AFKAT_2024 “Peat Monster” is perfect forCharles Joguetartist, revolutionary, father of modern Chinonpioneered terroir specific bottlings in this appellation. Clos du Chne Vert is one of Chinon's mythical parcels: a monopole on southwest facing clay limestone slopes within the city itself, producing elegant, tannic, age worthy Cabernet Franc. The 2019 offers blackberry, currant, graphite, and chalk with well built structure and mouthwatering acidity. Under new direction with Anne Charlotte
