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Hand-harvested Cortese undergoes stainless steel fermentation and brief lees aging
underpinned by fine-grained tannins that promise decades of evolution
The 2023 vintage continues the style: 100% Zinfandel sourced from dry-farmed vineyards in Sonoma
Aged briefly in neutral wood
Sclavos is located on the island of Cephalonia — proximity to the Ionian Sea provides a unique salinity
Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 winback summer 2020 Hand-harvested Cortese undergoes stainless steelFounded in 1992, Bodegas Hermanos de Pecia produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra. The Joven Cosecha 2023 is made from a blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha grown on calcareous clay soils. Fermented in stainless steel and bottled young, it shows Riojas bright, primary fruit without oak influence. A pure, approachable expression of the regions signature red grape.
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