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layered with graphite
blackberries and cassis with ascending
deep mineral structure
combining the region’s hallmark elegance with a modern
energetic charm
Frog's Leap, Rutherford Concrete Aged Soil Selection Sauvignon Blanc, 2023 LOIRECOUNT0530 layered with graphiteJohn Williams founded Frog's Leap in 1981 with 450 cases of Sauvignon Blanc after training under Warren Winiarski and Andr Tchelistcheff at Stag's Leap Wine Cellars. The first Napa Valley winery to achieve CCOF organic certification (1989). Estate vineyards are 100% dry farmed; the winery runs on solar power. Williams pioneered concrete egg fermentation for Sauvignon Blanc starting in 1990currently using nine 500 gallon eggs. The "Soil Selection"
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