Vignai da Duline, Venezia Giulia Malvasia, 2024 21225BORCHAMP well-aged rye with plenty of

well-aged rye with plenty of backbone

This 2022 represents a region in transition

showcasing how this grape thrives in the Andes foothills

Perfect for adventurous drinkers

well-integrated tannins that provide structure without being overwhelming

Vignai da Duline, Venezia Giulia Malvasia, 2024 21225BORCHAMP well-aged rye with plenty ofVignai da Duline follows Masanobu Fukuoka's radical natural agriculture philosophy into the cellar: all labor occurs in the vineyard; the cellar merely transforms. Lorenzo Mocchiutti and Federica Magrini inherited vines, expanded thoughtfully, then rejected modern industrialized agriculture entirely. No trimming shootsallowing natural equilibrium. No herbicidesnature self regulates. Erba medica (alfalfa) colonizes vineyard rows, aerating soil while