Cappellano, Barolo Pie Rupestris, 2014 SO051726 Breuer Peirazeau’s 2022 bottling captures this

Peirazeau’s 2022 bottling captures this balance with incredible finesse

capturing the essence of the appellation with 20% whole-cluster fermentation

This is Meursault that combines sensuality with power: ripe stone fruit and supple texture meet structural intensity that elevates it well beyond its classification

Crafted for early consumption

The Desvignes family has made wine here since the Middle Ages

Cappellano, Barolo Pie Rupestris, 2014 SO051726 Breuer Peirazeau’s 2022 bottling captures thisA cult Barolo made the uncompromising way: Cappellano farms tiny quantities, refuses ratings and marketing, and bottles Pie Rupestris from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba 100% Serralunga in its severe, authoritative character. The 2014 was a cooler, more challenging vintage that favored growers committed to the vineyard, yielding lighter, more delicate, perfumed Barolo than the bigger