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known for its unparalleled marbling and buttery texture
Dry-aged for 21 days and beautifully marbled
Ranch-Raised Excellence: High-altitude environment ensures a bold
compound butters
Flavor / Fat Profile: Wagyu Bone-in Ribeye is a popular steak type that contains highly marbled fat and is exceptionally flavorful
American Wagyu Hanger Steak Full known for its unparalleled marblingAmerican Wagyu Hanger Steak Unleash a hidden treasure with our American Wagyu Hanger Steakoften called the butchers steak for its deep, beefy flavor. Raised on our Colorado ranch, each cut benefits from Wagyus signature marbling, ensuring a tender, juicy bite thats perfect for grilling, pan searing, or marinating. What Sets It Apart: Premium Quality: Derived from American Wagyu cattle, blending intense beefiness with a rich, buttery texture. Ranch
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