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Secrets of the Butcher Cookbook stoneware featuring a fold over labelThis modern manual for the meat lover reveals the best kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step by step through the ever evolving and artisanal world of meat. Organized by type of protein beef, veal,